Wine bar, tapas and unlimited smiles!
Lunch, on the slate or market menu at 25€. For the diner, discover the best of the South West imagined by our chef Juan Arbelaez, passionate about his region of heart.
On the wine side, a selection in motion that honors the best of natural winegrowers, and other enthusiasts of fermented grape juice.
On the wine side, a selection in motion that honors the best of natural winegrowers, and other enthusiasts of fermented grape juice.